Due to Covid, we held a small gathering to introduce our inaugural lineup; 2018 Cab, 2019 Cab, 2019 Syrah, and 2020 Sauv Blanc! To celebrate this release, we had the very talented Top Chef, Zoi Antonitsas, curate a 5-course pairing menu to specifically highlight our wines. We shared this celebratory night with close friends under a beautiful summer Oregon sky, watching the moon set in front of Mt. Hood. Amazing food (thank you Chef!), wines and most importantly friends who share our love of helping children! Like everyone, we hope to soon plan large events to enjoy the beautiful view in wine country.